HOW TO BAKE AN EGGLESS CAKE

INGREDIENTS: for 1/2 kilo sponge cake

condensed milk(milk maid)-- 1/2 tin
melted butter/margarine---- 60 ml
self raising flour--------- 125 gms
vanilla essence------------ 1 tsp
baking powder-------------- 1 levelled tsp
water---------------------- 75 ml
soda bicarbonate----------- 1/2 tsp
sugar---------------------- 2 tsp

METHOD:
sieve the flour, bicarbonate and baking powder 3 times. dissolve the sugar in water (use wooden spoon). add condensed milk and mix well. add flour 1 tsp at a time mixing well after each addition. add vanilla essence and melted and cooled margarine , blend well grease and dust a 6-7" cake tin . pour the cake mixture into the cake tin and bake in a hot oven at 200'c for 10 minutes then reduce the temperature to 150'c and bake for a further 10 minutes . the cake is ready when it leaves the sides of the tin and is spongy to touch when ready take out of the oven. leave for 1 minute invert the tin over a rack and tap sharply to remove. cool the cake.

Comments

How to bake a Chocolate cake (for 2 kg)

Ingredients 10 eggs 300g sugar Less than 300g flour (maida in India ) {first add cocoa pd in the weighing pan and then add maida to measure total 300g} 5 tbsp cocoa pd 2(5/6) tsp vanilla essence 2 (5/6) tsp baking pd Sieve maida, cocoa pd and baking pd at least 3 times. Grease a cake tin. Dust it with the sieved flour.Separate eggs. Beat egg whites till stiff. Add egg yolks 1 at a time. Beat till creamy. Add sugar little at a time and beat till dissolves. Continue until all sugar has dissolved. Add vanilla essence. Preheat the oven at 180 deg. Fold in the sieved flour. Pour into greased container and bake till done(abt ½ hr). For butter icing 500g icing sugar 125g margarine 125g butter Cocoa pd for chocolated icing For melted chocolate icing 120 ml fresh cream 120 g dark chocolate Method for icing the cake: turn the cake upside down on a board. Separate the cake into 2 halves.Mix 1 tbsp sugar with 1 mug water and spray on both layers. Apply chocolate butter icing o

HOW TO MAKE JUJUBES

* 150 milliliters Water * 200 grams Sugar, Plus 50 Grams For Rolling * 2 Tablespoons Gelatin * 2 Tablespoons Liquid Glucose Syrup * ½ teaspoons Vanilla * ¼ teaspoons Strawberry Essence * 1 drop Food Coloring Directions In a small pan put 100 ml water and 200 grams sugar. Mix well. Heat mixture, bring to a boil until it reaches a temperature of 115C (use a thermometer), then remove from heat. Soften the gelatin with the remaining 50 ml of water (keep the bowl warm in a double boiler). Add the gelatin to the sugar mixture and glucose syrup, mix well. Add vanilla, strawberry essence and food coloring; mix well. Fold mixture into a greased mold or mini muffin pan. Let cool about 14 hours. After that, remove from mold and roll them in the remaining 50 grams granulated sugar, mixing well. Cut them into any desired shape. Cleaning bottles can be fun using Tupperware Bottle Cleaning Brush Check Amazon for deals on bakeware

How to prepare Batter fried squids

To prepare these mouth watering batter fried squids, you would need the below listed Ingredients. 1 lb fresh squid bodies 2 cloves garlic, chopped 1/2 teaspoon lime juice 1/2 teaspoon salt Freshly ground black pepper to taste Beer Batter 2 cups all-purpose flour 1 tablespoon olive oil 1 1/2 teaspoons salt 1/4 teaspoon ground red pepper (cayenne) Freshly ground black pepper to taste 1 cup cold regular or nonalcoholic beer Vegetable oil for deep frying To prepare Garlic-Lemon Mayonnaise 1 cup mayonnaise 1 clove garlic, peeled Juice of 1/2 lemon Salt and black pepper to taste 2 tablespoons chopped fresh basil leaves. Directions Thoroughly rinse squid; pat dry. Cut into 1/4-inch rings; place in medium bowl. Add 2 chopped garlic cloves, the lime juice, 1/2 teaspoon salt and black pepper to taste; stir to coat. Cover; refrigerate at least 30 minutes to marinate. Meanwhile, in deep bowl, mix 1 cup of the flour, the olive oil, 1 1/2 teaspoons salt, the red pe

Cooking made easy!!!

Search This Blog