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How to bake a Chocolate cake (for 2 kg)

Ingredients
10 eggs
300g sugar
Less than 300g flour (maida in India ) {first add cocoa pd in the weighing pan and then add maida to measure total 300g}
5 tbsp cocoa pd
2(5/6) tsp vanilla essence
2 (5/6) tsp baking pd

Sieve maida, cocoa pd and baking pd at least 3 times. Grease a cake tin. Dust it with the sieved flour.Separate eggs. Beat egg whites till stiff. Add egg yolks 1 at a time. Beat till creamy. Add sugar little at a time and beat till dissolves. Continue until all sugar has dissolved. Add vanilla essence. Preheat the oven at 180 deg. Fold in the sieved flour. Pour into greased container and bake till done(abt ½ hr).

For butter icing
500g icing sugar
125g margarine
125g butter
Cocoa pd for chocolated icing

For melted chocolate icing
120 ml fresh cream
120 g dark chocolate

Method for icing the cake: turn the cake upside down on a board. Separate the cake into 2 halves.Mix 1 tbsp sugar with 1 mug water and spray on both layers. Apply chocolate butter icing on bottom layer and sandwich the cake with the top layer. Spray the whole cake with the sugar water again. Heat cream. Put off the flame. Add chopped chocolate and allow to melt. Pour over the cake and leave to set in refrigerator. Finish the decoration with butter icing.



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Comments

  1. AnonymousAugust 22, 2014 at 2:52 AM

    God bless you

    ReplyDelete
  2. AnonymousJanuary 25, 2015 at 3:12 AM

    Useless

    ReplyDelete
  3. AnonymousFebruary 3, 2015 at 4:32 PM

    How much flour?? Useless

    ReplyDelete
    Replies
    1. AnonymousOctober 2, 2015 at 12:31 AM

      It says 5 tablespoon of cocoa plus enough flour to make 300g. So obviously it's less than 300g worth of flour.

      Delete
  4. AnonymousFebruary 16, 2015 at 8:03 PM

    how can you bake a cake without butter/margarine in it??...rubbish recipe...doesn't make sense.

    ReplyDelete
    Replies
    1. adrianSeptember 14, 2015 at 10:42 AM

      This is a recipe for those who wish to attempt baking a cake. you can buy a cake from the store and eat..this was published as requested in my close circles. it would be brave to publish your name instead of remaining Anonymous.

      Delete
    2. AnonymousOctober 2, 2015 at 12:28 AM

      This is a sponge recipe that does require any form of fat. It's quite common actually.

      Delete
  5. AnonymousOctober 2, 2015 at 12:34 AM

    Thanks for the recipe. 2kg will include frosting? So if I want to do a vanilla cake, I just omit cocoa and use 300g of flour? Can advice a cake tin size suitable for a 3 layer cake?

    ReplyDelete
  6. AnonymousSeptember 13, 2016 at 10:13 AM

    What is the pan size

    ReplyDelete
  7. UnknownNovember 26, 2019 at 11:02 PM

    How much flour required for 3kg chocolate cake

    ReplyDelete
  8. faithMarch 14, 2020 at 5:12 AM

    'm still amazing at what I saw on your blog. I was looking for a nice site where I can learn how to bake a cake where i can across your blog. Your steps are easy and very understandable as well.
    Thanks for creating this site.

    ReplyDelete
  9. Peniel RitaJanuary 20, 2022 at 2:52 AM

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