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Showing posts from October, 2007

How to prepare Rice Pudding

Ingredients 10 or 12 eggs 1 ½ cup sugar 1 tsp salt 1 tsp vanilla 1 tsp lemon juice 1½ cups cooked rice 4 cups milk ½ cup melted butter Method: Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon juice. Beat in cooked rice and melted butter. Then add and beat in milk. Pour ingredients into greased baking dish and bake at 350 degrees for about 1 hour or until firm.

How to prepare Paneer Makhanwala

Ingredients 1 kg paneer 1 cup curd ½ bunch coriander leaves 1tbsp chilli pd 2 tbsp garam masala pd Orange colour To be ground 16 flakes garlic 5 cm piece ginger 10 green chillies Gravy ingredients 1kg tomatoes (red) 8 tbsp cashewnuts(powdered) 4 tbsp tomato sauce 200 gms cream 100gms butter Little sugar to taste ½ tbsp chilli pd 2 bay leavessalt to taste Method: Chop the paneer into cubes and fry them. Mix spices with curd and colour and leave to marinate. Meanwhile chop tomatoes and boil with 1 ½ cups water and bay leaves till completely soft. When done take out leaves and prepare tomato puree. Melt butter, add cashewnuts, fry till golden, add tomato puree, chilli pd, tomato sauce, salt and sugar. Brinf the mixture to boil, then add paneer. Simmer for 5-10 min then add cream and simmer for 5 min. Sprinkle with chopped coriander leaves and serve hot.

Cook your favorite Green chicken

Ingredients 1 chicken 1 lime Clean chicken, add salt and lime. Boil till almost done. Grind together 1 ½ pods garlic 2 ½ “ ginger ¾ tsp shahi jeera ½ tsp haldi 2-3 pieces cinnamon 10 cloves 10 peppercorns 6 elchi Green masala 5-6 green chillies 1 bunch coriander leaves A few mint leaves. Juice of 1 coconut. 2 onions 2 tomatoes Method : Fry onion, add tomato then add the ground masalas, fry well. Add the chicken and lastly add the coconut milk. Add more lime if necessary, u may also add 1 maggi cube if desired.

How to bake a Chocolate cake (for 2 kg)

Ingredients 10 eggs 300g sugar Less than 300g flour (maida in India ) {first add cocoa pd in the weighing pan and then add maida to measure total 300g} 5 tbsp cocoa pd 2(5/6) tsp vanilla essence 2 (5/6) tsp baking pd Sieve maida, cocoa pd and baking pd at least 3 times. Grease a cake tin. Dust it with the sieved flour.Separate eggs. Beat egg whites till stiff. Add egg yolks 1 at a time. Beat till creamy. Add sugar little at a time and beat till dissolves. Continue until all sugar has dissolved. Add vanilla essence. Preheat the oven at 180 deg. Fold in the sieved flour. Pour into greased container and bake till done(abt ½ hr). For butter icing 500g icing sugar 125g margarine 125g butter Cocoa pd for chocolated icing For melted chocolate icing 120 ml fresh cream 120 g dark chocolate Method for icing the cake: turn the cake upside down on a board. Separate the cake into 2 halves.Mix 1 tbsp sugar with 1 mug water and spray on both layers. Apply chocolate butter icing o

HOW TO BAKE A DATE AND WALNUT CAKE

INGREDIENTS: Maida 240g Baking pd 1tsp Powdered sugar 240g Margarine 160g butter 80g dates 240g walnuts 12og baking soda a pinch eggs 6 vanilla essence 1 tsp Method : Grease and line a cake tin. Sieve maida and baking powder at least 3 times. Soak dates in warm water with baking soda for 15 mins. Chop dates after removing seeds and chop walnuts the same size. From the sieved flour add some to the chopped dates and walnuts so that they are coated in flour. Take a bowl and add butter and margarine. Beat with a wooden spoon till soft and fluffy. Slowly add the sugar 1 spoon at a time.Beat till light and fluffy. Separate eggs. In the mixture add only egg yolks 1 at a time. Beat till creamy. Add vanilla essence and mix. Now take a metal tablespoon and fold in the date and walnut mixture.(Folding in means to use the spoon to cut into tbe mixture first at the centre from top to down and then turn clockwise.) Continue to add and fold in till the mixture is mixed well. Now do the sa