Cooking made easy!!!

Ingredients 10 or 12 eggs 1 ½ cup sugar 1 tsp salt 1 tsp vanilla 1 tsp lemon juice 1½ cups cooked rice 4 cups milk ½ cup melted butter Method: Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon juice. Beat in cooked rice and melted butter. Then add and beat in milk. Pour ingredients into greased baking dish and bake at 350 degrees for about 1 hour or until firm.

Ingredients 1 kg paneer 1 cup curd ½ bunch coriander leaves 1tbsp chilli pd 2 tbsp garam masala pd Orange colour To be ground 16 flakes garlic 5 cm piece ginger 10 green chillies Gravy ingredients 1kg tomatoes (red) 8 tbsp cashewnuts(powdered) 4 tbsp tomato sauce 200 gms cream 100gms butter Little sugar to taste ½ tbsp chilli pd 2 bay leavessalt to taste Method: Chop the paneer into cubes and fry them. Mix spices with curd and colour and leave to marinate. Meanwhile chop tomatoes and boil with 1 ½ cups water and bay leaves till completely soft. When done take out leaves and prepare tomato puree. Melt butter, add cashewnuts, fry till golden, add tomato puree, chilli pd, tomato sauce, salt and sugar. Brinf the mixture to boil, then add paneer. Simmer for 5-10 min then add cream and simmer for 5 min. Sprinkle with chopped coriander leaves and serve hot.

Ingredients 1 chicken 1 lime Clean chicken, add salt and lime. Boil till almost done. Grind together 1 ½ pods garlic 2 ½ “ ginger ¾ tsp shahi jeera ½ tsp haldi 2-3 pieces cinnamon 10 cloves 10 peppercorns 6 elchi Green masala 5-6 green chillies 1 bunch coriander leaves A few mint leaves. Juice of 1 coconut. 2 onions 2 tomatoes Method : Fry onion, add tomato then add the ground masalas, fry well. Add the chicken and lastly add the coconut milk. Add more lime if necessary, u may also add 1 maggi cube if desired.