How to prepare Ragi Roti

Ingredients: • Ragi flour • 4 Onions, finely chopped • 1 Bunch coriander • 1 Cup grated coconut • Finely chopped green chilies • Finely chopped curry leaves • Salt to taste • Little sugar How to make Ragi Roti: • Combine onions, coconut, curry leaves, coriander leaves, green chilies and salt with little water. • Add ragi flour and some more water. • Mix well and knead to make dough. Set the dough aside for some time. • Apply little oil on a griddle. • Roll out chapattis from small portions of the dough. • Smear with oil and bake the roti at low heat till well done.

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How to bake a Chocolate cake (for 2 kg)

Ingredients 10 eggs 300g sugar Less than 300g flour (maida in India ) {first add cocoa pd in the weighing pan and then add maida to measure total 300g} 5 tbsp cocoa pd 2(5/6) tsp vanilla essence 2 (5/6) tsp baking pd Sieve maida, cocoa pd and baking pd at least 3 times. Grease a cake tin. Dust it with the sieved flour.Separate eggs. Beat egg whites till stiff. Add egg yolks 1 at a time. Beat till creamy. Add sugar little at a time and beat till dissolves. Continue until all sugar has dissolved. Add vanilla essence. Preheat the oven at 180 deg. Fold in the sieved flour. Pour into greased container and bake till done(abt ½ hr). For butter icing 500g icing sugar 125g margarine 125g butter Cocoa pd for chocolated icing For melted chocolate icing 120 ml fresh cream 120 g dark chocolate Method for icing the cake: turn the cake upside down on a board. Separate the cake into 2 halves.Mix 1 tbsp sugar with 1 mug water and spray on both layers. Apply chocolate butter icing o...

HOW TO MAKE JUJUBES

* 150 milliliters Water * 200 grams Sugar, Plus 50 Grams For Rolling * 2 Tablespoons Gelatin * 2 Tablespoons Liquid Glucose Syrup * ½ teaspoons Vanilla * ¼ teaspoons Strawberry Essence * 1 drop Food Coloring Directions In a small pan put 100 ml water and 200 grams sugar. Mix well. Heat mixture, bring to a boil until it reaches a temperature of 115C (use a thermometer), then remove from heat. Soften the gelatin with the remaining 50 ml of water (keep the bowl warm in a double boiler). Add the gelatin to the sugar mixture and glucose syrup, mix well. Add vanilla, strawberry essence and food coloring; mix well. Fold mixture into a greased mold or mini muffin pan. Let cool about 14 hours. After that, remove from mold and roll them in the remaining 50 grams granulated sugar, mixing well. Cut them into any desired shape. Cleaning bottles can be fun using Tupperware Bottle Cleaning Brush Check Amazon for deals on bakeware

Cook your favorite Green chicken

Ingredients 1 chicken 1 lime Clean chicken, add salt and lime. Boil till almost done. Grind together 1 ½ pods garlic 2 ½ “ ginger ¾ tsp shahi jeera ½ tsp haldi 2-3 pieces cinnamon 10 cloves 10 peppercorns 6 elchi Green masala 5-6 green chillies 1 bunch coriander leaves A few mint leaves. Juice of 1 coconut. 2 onions 2 tomatoes Method : Fry onion, add tomato then add the ground masalas, fry well. Add the chicken and lastly add the coconut milk. Add more lime if necessary, u may also add 1 maggi cube if desired.

Cooking made easy!!!

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