Cooking made easy!!!

Ingredients: • Ragi flour • 4 Onions, finely chopped • 1 Bunch coriander • 1 Cup grated coconut • Finely chopped green chilies • Finely chopped curry leaves • Salt to taste • Little sugar How to make Ragi Roti: • Combine onions, coconut, curry leaves, coriander leaves, green chilies and salt with little water. • Add ragi flour and some more water. • Mix well and knead to make dough. Set the dough aside for some time. • Apply little oil on a griddle. • Roll out chapattis from small portions of the dough. • Smear with oil and bake the roti at low heat till well done.

Ingredients 1 kg paneer 1 cup curd ½ bunch coriander leaves 1tbsp chilli pd 2 tbsp garam masala pd Orange colour To be ground 16 flakes garlic 5 cm piece ginger 10 green chillies Gravy ingredients 1kg tomatoes (red) 8 tbsp cashewnuts(powdered) 4 tbsp tomato sauce 200 gms cream 100gms butter Little sugar to taste ½ tbsp chilli pd 2 bay leavessalt to taste Method: Chop the paneer into cubes and fry them. Mix spices with curd and colour and leave to marinate. Meanwhile chop tomatoes and boil with 1 ½ cups water and bay leaves till completely soft. When done take out leaves and prepare tomato puree. Melt butter, add cashewnuts, fry till golden, add tomato puree, chilli pd, tomato sauce, salt and sugar. Brinf the mixture to boil, then add paneer. Simmer for 5-10 min then add cream and simmer for 5 min. Sprinkle with chopped coriander leaves and serve hot.