How to prepare Paneer Makhanwala

Ingredients
1 kg paneer
1 cup curd
½ bunch coriander leaves
1tbsp chilli pd
2 tbsp garam masala pd
Orange colour

To be ground
16 flakes garlic
5 cm piece ginger
10 green chillies

Gravy ingredients
1kg tomatoes (red)
8 tbsp cashewnuts(powdered)
4 tbsp tomato sauce
200 gms cream
100gms butter
Little sugar to taste
½ tbsp chilli pd
2 bay leavessalt to taste

Method: Chop the paneer into cubes and fry them. Mix spices with curd and colour and leave to marinate. Meanwhile chop tomatoes and boil with 1 ½ cups water and bay leaves till completely soft. When done take out leaves and prepare tomato puree. Melt butter, add cashewnuts, fry till golden, add tomato puree, chilli pd, tomato sauce, salt and sugar. Brinf the mixture to boil, then add paneer. Simmer for 5-10 min then add cream and simmer for 5 min. Sprinkle with chopped coriander leaves and serve hot.

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