Ingredients
1 chicken
1 lime
Clean chicken, add salt and lime. Boil till almost done.
Grind together
1 ½ pods garlic
2 ½ “ ginger
¾ tsp shahi jeera
½ tsp haldi
2-3 pieces cinnamon
10 cloves
10 peppercorns
6 elchi
Green masala
5-6 green chillies
1 bunch coriander leaves
A few mint leaves.
Juice of 1 coconut.
2 onions
2 tomatoes
Method : Fry onion, add tomato then add the ground masalas, fry well. Add the chicken and lastly add the coconut milk. Add more lime if necessary, u may also add 1 maggi cube if desired.
Ingredients 10 eggs 300g sugar Less than 300g flour (maida in India ) {first add cocoa pd in the weighing pan and then add maida to measure total 300g} 5 tbsp cocoa pd 2(5/6) tsp vanilla essence 2 (5/6) tsp baking pd Sieve maida, cocoa pd and baking pd at least 3 times. Grease a cake tin. Dust it with the sieved flour.Separate eggs. Beat egg whites till stiff. Add egg yolks 1 at a time. Beat till creamy. Add sugar little at a time and beat till dissolves. Continue until all sugar has dissolved. Add vanilla essence. Preheat the oven at 180 deg. Fold in the sieved flour. Pour into greased container and bake till done(abt ½ hr). For butter icing 500g icing sugar 125g margarine 125g butter Cocoa pd for chocolated icing For melted chocolate icing 120 ml fresh cream 120 g dark chocolate Method for icing the cake: turn the cake upside down on a board. Separate the cake into 2 halves.Mix 1 tbsp sugar with 1 mug water and spray on both layers. Apply chocolate butter icing o...
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