Cooking made easy!!!

INGREDIENTS: for 1/2 kilo sponge cake condensed milk(milk maid)-- 1/2 tin melted butter/margarine---- 60 ml self raising flour--------- 125 gms vanilla essence------------ 1 tsp baking powder-------------- 1 levelled tsp water---------------------- 75 ml soda bicarbonate----------- 1/2 tsp sugar---------------------- 2 tsp METHOD: sieve the flour, bicarbonate and baking powder 3 times. dissolve the sugar in water (use wooden spoon). add condensed milk and mix well. add flour 1 tsp at a time mixing well after each addition. add vanilla essence and melted and cooled margarine , blend well grease and dust a 6-7" cake tin . pour the cake mixture into the cake tin and bake in a hot oven at 200'c for 10 minutes then reduce the temperature to 150'c and bake for a further 10 minutes . the cake is ready when it leaves the sides of the tin and is spongy to touch when ready take out of the oven. leave for 1 minute invert the tin over a rack and tap sharply ...

INGREDIENTS Chicken-1 Salt-to taste Lime-1 Garlic-1 pod Soya sauce-2 tbsp Worchestershire sauce-2tbsp Chilli sauce-1 tbsp METHOD Clean and wash chicken and cut into medium sized pieces. Sprinkle salt over it. Mix the salted chicken with lime juice,crushed garlic,soya sauce,wochestershire sauce and chilli sauce. Leave the chicken to marinate for about 1 hour and bake in the oven at 150 degrees Centigrade for about 1 hour or until done.