Cooking made easy!!!

* 150 milliliters Water * 200 grams Sugar, Plus 50 Grams For Rolling * 2 Tablespoons Gelatin * 2 Tablespoons Liquid Glucose Syrup * ½ teaspoons Vanilla * ¼ teaspoons Strawberry Essence * 1 drop Food Coloring Directions In a small pan put 100 ml water and 200 grams sugar. Mix well. Heat mixture, bring to a boil until it reaches a temperature of 115C (use a thermometer), then remove from heat. Soften the gelatin with the remaining 50 ml of water (keep the bowl warm in a double boiler). Add the gelatin to the sugar mixture and glucose syrup, mix well. Add vanilla, strawberry essence and food coloring; mix well. Fold mixture into a greased mold or mini muffin pan. Let cool about 14 hours. After that, remove from mold and roll them in the remaining 50 grams granulated sugar, mixing well. Cut them into any desired shape. Cleaning bottles can be fun using Tupperware Bottle Cleaning Brush Check Amazon for deals on bakeware

Ingredients 10 or 12 eggs 1 ½ cup sugar 1 tsp salt 1 tsp vanilla 1 tsp lemon juice 1½ cups cooked rice 4 cups milk ½ cup melted butter Method: Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon juice. Beat in cooked rice and melted butter. Then add and beat in milk. Pour ingredients into greased baking dish and bake at 350 degrees for about 1 hour or until firm.