Cooking made easy!!!

INGREDIENTS: for 1/2 kilo sponge cake condensed milk(milk maid)-- 1/2 tin melted butter/margarine---- 60 ml self raising flour--------- 125 gms vanilla essence------------ 1 tsp baking powder-------------- 1 levelled tsp water---------------------- 75 ml soda bicarbonate----------- 1/2 tsp sugar---------------------- 2 tsp METHOD: sieve the flour, bicarbonate and baking powder 3 times. dissolve the sugar in water (use wooden spoon). add condensed milk and mix well. add flour 1 tsp at a time mixing well after each addition. add vanilla essence and melted and cooled margarine , blend well grease and dust a 6-7" cake tin . pour the cake mixture into the cake tin and bake in a hot oven at 200'c for 10 minutes then reduce the temperature to 150'c and bake for a further 10 minutes . the cake is ready when it leaves the sides of the tin and is spongy to touch when ready take out of the oven. leave for 1 minute invert the tin over a rack and tap sharply ...

INGREDIENTS Refined flour-2 cups Baking powder-1/4 tsp Baking soda-1 tsp salt-1/8 tsp cinnamon powder-1 tsp Butter/margerine-1/3 cup Sugar(powdered)-1 1/3 cups vanilla essence-1/2 tsp Eggs-2 Bananas(mashed)-1 cup METHOD Sift together the flour,baking powder,baking soda,salt and cinnamon powder at least three times. Cream the butter/margerine along with sugar till soft and fluffy. Add vanilla essence, beaten eggs and bananas and mix well. Preheat the oven to 180 degrees centigrade. Pour the prepared batter into a greased and floured cake tin and leave to bake for about 1 hour or till done.